The Future of Better-For-You:
Meeting Emerging Consumer Needs
WEBINAR RECORDING AVAILABLE NOW
What's trending? Better-for-you foods and beverages.
Get all the insights and see how they could positively impact your formulations.
In this pre-recorded webinar, Blue Diamond Global Ingredients Division Vice President Laura Gerhard and Senior Technical Business Development Manager Laurie Colin, plus special guest panelists Emma Ignaszewski from The Good Food Institute and Carole Bingley from RSSL, will share new and useful insights born from Blue Diamond's applied almond expertise.
This 30-minute session covers:
- Shifts in better-for-you trends and why they matter
- Opportunities for innovations to drive a competitive advantage
- Strategies for overcoming taste and texture challenges
- How Blue Diamond plans to support your formulation efforts
Meet the Experts
Laura Gerhard
Vice President,
Blue Diamond Global Ingredients Division
Laura has worked in food and agriculture for over 22 years. She has rich experience in the industry, developing and leading commercial and product line strategies and sales leadership. She is a champion of continuous improvement initiatives regarding pricing and product portfolio optimization, consistently resulting in improved profits. Her passion for and knowledge of natural and better-for-you food market trends translates into exceptional outcomes for Blue Diamond customers worldwide.
![Laurie Colin, Senior Technical Business Development Manager, Blue Diamond Global Ingredients Division](/wp-content/uploads/2021/10/Laurie_Colin-e1635372557784.png")
Laurie Colin
Senior Technical Business Development Manager,
Blue Diamond Global Ingredients Division
Laurie's specialty is matching business acumen with technical expertise. In her role as Senior Technical Business Development Manager, she helps client companies get access to the applied almond expertise of Blue Diamond's technical and R&D teams to formulate incredible new foods and beverages. With almost 30 years of experience in the industry, she holds a Bachelor of Applied Science in Dietetics Food Science from California State University-Long Beach.
Don't miss this opportunity to learn from these respected industry leaders - and have all of your better-for-you food and beverage questions answered.
Thank You.
Thank you for registering. Check your email for your personal link to access the recording.