Global Ingredients Division
Blue Diamond Almonds Market Report – July 14, 2022
Laura Gerhard Vice President OVERVIEW June shipments continued the trend of month-over-month increases, exceeding the high side of market expectations and marking the second… [Read More]
July 14th, 2022Tapping Into Demand for Healthy Indulgences
International Series Explore recipe ideas for using almonds in: Functional confectionery Better-for-you bakery Non-dairy dessert innovation Consumers are focusing more on their health and wellness… [Read More]
June 14th, 2022Q&A: Building Texture in Baked Goods
International Series Blue Diamond Global Ingredients Division’s Chris Cromwell, Director of International Sales, discusses: The role of texture in bakery products How almonds are fueling… [Read More]
June 14th, 2022Top Trends in European Bakery
International Series Learn how to address evolving consumer preferences in the bakery market, including: A growing interest in simpler ingredients A focus on positive nutrition… [Read More]
June 14th, 2022Blue Diamond Almonds Market Report – June 14, 2022
Laura Gerhard Vice President OVERVIEW The monthly ABC Position Report exceeded expectations for the third month in a row and posted the best shipment number… [Read More]
June 14th, 2022Blue Diamond Almonds Market Report and NASS Subjective Forecast – May 16, 2022
Laura Gerhard Vice President OVERVIEW The ABC April Position Report exceeded expectations by posting the best shipment number of the crop season thus far…. [Read More]
May 16th, 2022