Blue Diamond Global Ingredients
Indulgent Value-Add Better-For-You Bakery Inspirations
Better-For-You Bakery Series Explore how to add nutritious value to better-for-you baked goods, like: Almond protein cookies Almond flour cake Double chocolate almond brownies A recent study found that the consumer interest in… [Read More]
May 4th, 2023Q&A: Baked Goodness with Blue Diamond
Better-For-You Bakery Series Learn about the demand for high-value food as we explore: What consumers desire out of baked goods How almonds bring value to premium treats… [Read More]
May 3rd, 2023Exploring the Impact of Affordability on Consumer Purchase Decisions
Dive into how interest in affordability shapes the demand for valuable benefits, like: Functional Nutrition Quality Ingredients Brand Transparency Dive into how interest in affordability… [Read More]
May 3rd, 2023Blue Diamond Almonds Market Report – April 14, 2023
Laura Gerhard Vice President OVERVIEW Shipments for the month of March exceeded industry expectations while setting a record for the third consecutive month as… [Read More]
April 14th, 20234 Ways Almonds Can Add Intense Flavors to Your Snack Formulation
Snacks Series Learn how flavored almonds can elevate your next innovation by: Enhancing bold flavor Adding well-rounded benefits Bringing the “crunch factor” Today’s consumers want… [Read More]
March 26th, 2023Q&A: Tapping into Consumer Flavor Preferences
Snacks Series Explore evolving flavor preferences in snacks, including: Why edible escapism is on the rise How almonds are fueling innovation We talked with Kurt… [Read More]
March 26th, 2023