The Latest Almond Industry News & Reports

News & Reports

The Latest Almond Industry News & Reports

As the almond industry leader, Blue Diamond has deep expertise in all aspects of farming, innovation, product development and applications, trends, food safety and thought leadership. We gladly share that expertise with our growers, customers, and industry partners in order to promote the delicious and nutritious benefits of Blue Diamond’s almonds.

Latest Industry News

Blue Diamond Almonds – 2014 Harvest Update – Sept. 29, 2014

Throughout the majority of the region, growers in the Sacramento Valley experienced clear skies and warm, dry conditions for nearly all of September. However, wet… [Read More]

September 29th, 2014
Bill Morecraft portrait

Blue Diamond Almonds – Market Update – September 11, 2014

Almond Market Update   Bill Morecraft General Manager Global Ingredients Blue Diamond Almonds   Overview – The 2014 crop is being harvested earlier than any… [Read More]

September 11th, 2014

California’s Drought Very Unlikely to Improve……

The following excerpts on the drought situation in California come from a recent post by Daniel Swain from WeatherWest.com.  To view the article in its… [Read More]

September 3rd, 2014
Bill Morecraft portrait

Blue Diamond Almonds – Market Update – August 13, 2014

Almond Market Update   Bill Morecraft General Manager Global Ingredients Blue Diamond Almonds   Market Overview – The California Almond Industry’s closing report for the… [Read More]

August 13th, 2014

An overview of California’s ongoing and extraordinary drought: a tale of exceptional dryness and record warmth

The following article first appeared on WeatherWest.com. To visit the WeatherWest.com site click here. by Daniel Swain on July 20, 2014 Droughts historically have a… [Read More]

August 5th, 2014

“Survey data show more American consumers considering healthfulness when purchasing foods and beverages.” – Insights from Prepared Foods Magazine

July 23, 2014 “During the past two years, more American consumers considered healthfulness when purchasing their foods and beverages. That’s just one of several new… [Read More]

July 30th, 2014