The Latest Almond Industry News & Reports

News & Reports

The Latest Almond Industry News & Reports

As the almond industry leader, Blue Diamond has deep expertise in all aspects of farming, innovation, product development and applications, trends, food safety and thought leadership. We gladly share that expertise with our growers, customers, and industry partners in order to promote the delicious and nutritious benefits of Blue Diamond’s almonds.

Latest Industry News

Blue Diamond Almonds Crop Progress Report – June 5th – July 4th, 2017

This report covers conditions and observations made between Sunday, June 5 and Tuesday, July 4, 2017. The next scheduled report will be posted on Monday,… [Read More]

July 7th, 2017

Blue Diamond Almond Market Update – NASS Objective Estimate for Almonds Announced at 2.25 Billion Pounds

Bill Morecraft – Senior Vice President   Today’s NASS Objective Estimate of 2.250 billion lbs is at the lower end of the range expected by the… [Read More]

July 6th, 2017

Blue Diamond Almonds Market Update

June 9, 2017 Bill Morecraft Senior Vice President Overview – May shipments for the California almond industry reached 170 million lbs., just shy of last… [Read More]

June 9th, 2017
Mel Machado, Director, Member Relations

Blue Diamond Almonds Crop Progress Report – May 1st – June 4th, 2017

Mel Machado, Director, Member Relations This report covers conditions and observations made between Monday, May 1 and Sunday, June 4, 2017. The next scheduled report… [Read More]

June 5th, 2017

Blue Diamond Almonds Industry Update, May – 2017

May 12, 2017 Warren Cohen Director of Sales Global Ingredients Overview – Yesterday the Almond Board of California released the April shipment report. Shipments for… [Read More]

May 12th, 2017

NASS Subjective Estimate for Almonds Announced at 2.2 Billion Pounds

USDA National Agricultural Statistics Service 2017 California Almond Forecast The National Agricultural Statistics Service (NASS) today posted the initial subjective forecast for the 2017 California… [Read More]

May 10th, 2017