As the almond industry leader, Blue Diamond has deep expertise in all aspects of farming, innovation, product development and applications, trends, food safety and thought leadership. We gladly share that expertise with our growers, customers, and industry partners in order to promote the delicious and nutritious benefits of Blue Diamond’s almonds.
Bakery Series Blue Diamond’s Stephanie Doan explains: Overcoming formulation challenges in gluten-free baked goods Innovating with almond flour How to choose the right almond flour… [Read More]
Snacks Series Learn how to address evolving consumer snack preferences, including: A growing interest in new flavors and textures A renewed focus on healthier options… [Read More]
Snacks Series Learn how almonds can elevate your next snack product innovation by: Enhancing product flavor Adding well-rounded nutritional benefits Adding the “crunch factor” consumers… [Read More]
Bill Morecraft Senior Vice President Two significant data points were published this week for the California almond industry; the April Position Report and the… [Read More]
On April 22nd, the National Agricultural Statistics Service (NASS) reported the 2020 California almond acreage report. California’s 2020 almond acreage is estimated at 1,600,000 acres,… [Read More]
Confectionery Series Senior Product Development Manager Jennifer Eastman explains: How to maximize consumer appeal for confectionery products Where almonds can add value in confectionery applications… [Read More]