The Latest Almond Industry News & Reports

News & Reports

The Latest Almond Industry News & Reports

As the almond industry leader, Blue Diamond has deep expertise in all aspects of farming, innovation, product development and applications, trends, food safety and thought leadership. We gladly share that expertise with our growers, customers, and industry partners in order to promote the delicious and nutritious benefits of Blue Diamond’s almonds.

Latest Industry News

Q&A: Innovating With Almond Flour

Bakery Series Blue Diamond’s Stephanie Doan explains: Overcoming formulation challenges in gluten-free baked goods Innovating with almond flour How to choose the right almond flour… [Read More]

June 1st, 2021

What Will Drive Post-Pandemic Snack Innovation?

Snacks Series Learn how to address evolving consumer snack preferences, including: A growing interest in new flavors and textures A renewed focus on healthier options… [Read More]

June 1st, 2021

3 Ways Almonds Add Value to Snacks

Snacks Series Learn how almonds can elevate your next snack product innovation by: Enhancing product flavor Adding well-rounded nutritional benefits Adding the “crunch factor” consumers… [Read More]

June 1st, 2021

Blue Diamond Almonds Market Update – May 13, 2021

Bill Morecraft Senior Vice President   Two significant data points were published this week for the California almond industry; the April Position Report and the… [Read More]

May 13th, 2021

NASS California Almond Acreage Report

On April 22nd, the National Agricultural Statistics Service (NASS) reported the 2020 California almond acreage report. California’s 2020 almond acreage is estimated at 1,600,000 acres,… [Read More]

April 23rd, 2021

Q&A: Creating Premium Sweets

Confectionery Series Senior Product Development Manager Jennifer Eastman explains: How to maximize consumer appeal for confectionery products Where almonds can add value in confectionery applications… [Read More]

April 23rd, 2021