As the almond industry leader, Blue Diamond has deep expertise in all aspects of farming, innovation, product development and applications, trends, food safety and thought leadership. We gladly share that expertise with our growers, customers, and industry partners in order to promote the delicious and nutritious benefits of Blue Diamond’s almonds.
The Latest Almond Industry News & Reports
![News & Reports](https://bdingredients.com/wp-content/uploads/2014/03/header-news-reports.jpg)
The Latest Almond Industry News & Reports
Latest Industry News
The Amplification of Better-For-You Bakery
Better-For-You Bakery Series Uncover three trends contributing to consumer interest in better-for-you bakery: Nutritious Nostalgia Free-From Functionality The global bakery market is continuing to expand… [Read More]
July 12th, 20222022 NASS Objective Estimate – July 08, 2022
Laura Gerhard Vice President Friday, July 8th, the National Agriculture Statistic Service (NASS) published the 2022 California Almond Objective Measurement Report. The Objective Estimate… [Read More]
July 8th, 2022Tapping Into Demand for Healthy Indulgences
International Series Explore recipe ideas for using almonds in: Functional confectionery Better-for-you bakery Non-dairy dessert innovation Consumers are focusing more on their health and wellness… [Read More]
June 14th, 2022Q&A: Building Texture in Baked Goods
International Series Blue Diamond Global Ingredients Division’s Chris Cromwell, Director of International Sales, discusses: The role of texture in bakery products How almonds are fueling… [Read More]
June 14th, 2022Top Trends in European Bakery
International Series Learn how to address evolving consumer preferences in the bakery market, including: A growing interest in simpler ingredients A focus on positive nutrition… [Read More]
June 14th, 2022Blue Diamond Almonds Market Report – June 14, 2022
Laura Gerhard Vice President OVERVIEW The monthly ABC Position Report exceeded expectations for the third month in a row and posted the best shipment number… [Read More]
June 14th, 2022